Commis -I (Chinese)

About the Role

We're looking for a detail-oriented and organized Commis - I (Chinese) to join our culinary team in Gurugram, India.

Responsibilities

• Prepare and cook Chinese dishes according to established recipes and culinary standards
• Assist in food preparation, including washing, peeling, cutting, and organizing ingredients
• Maintain proper food safety and hygiene protocols in all kitchen operations
• Operate kitchen equipment safely and efficiently, including woks, steamers, and other specialized Chinese cooking tools
• Support senior chefs in executing daily meal service with precision and attention to detail
• Organize and maintain mise en place (preparation of ingredients) for assigned stations
• Collaborate with kitchen team members to ensure smooth workflow and timely food preparation
• Monitor inventory levels and report on ingredient usage as directed
• Follow all plating and presentation standards to ensure consistency and quality
• Assist in training and mentoring junior kitchen staff when required
• Maintain a clean and organized work station throughout service

What You'll Need

• Proficiency in Chinese cooking techniques and methods
• Strong knowledge of Chinese cuisine ingredients, flavor profiles, and regional specialties
• Demonstrated knife skills and food preparation techniques
• Understanding of food safety and hygiene standards and regulations
• Ability to follow recipes and cooking instructions with precision
• Strong time management and multitasking abilities in a fast-paced kitchen environment
• Excellent teamwork and interpersonal skills
• Physical stamina to work in a demanding kitchen environment
• Attention to detail and commitment to quality

Resume Tip

Prior experience working in a professional kitchen or restaurant setting is an asset.